Author Meyerding, Stephan G.H.
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2020 | Journal Article
The yoga of sustainable diets: Exploring consumers mind and spirit
Werner, A.; Spiller, A. & Meyerding, S. G. (2020)
Journal of Cleaner Production, 243 pp. 118473. DOI: https://doi.org/10.1016/j.jclepro.2019.118473
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2019 | Journal Article
Not only speed matters – Crisis response in the hypothetical case of a transport accident involving genetically modified crops
Meyerding, S. G.; Spiwoks, E.; Rombach, M. & Lehberger, M. (2019)
Food Policy, 85 pp. 55-63. DOI: https://doi.org/10.1016/j.foodpol.2019.04.006
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2019 | Journal Article
Tomato attributes and consumer preferences – a consumer segmentation approach
Jürkenbeck, K. ; Spiller, A. & Meyerding, S. G. (2019)
British Food Journal, 122(1) pp. 328-344. DOI: https://doi.org/10.1108/BFJ-09-2018-0628
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2019 | Journal Article
What is local food? The case of consumer preferences for local food labeling of tomatoes in Germany
Meyerding, S. G.; Trajer, N. & Lehberger, M. (2019)
Journal of Cleaner Production, 207 pp. 30-43. DOI: https://doi.org/10.1016/j.jclepro.2018.09.224
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2019 | Journal Article
Consumer preferences for beer attributes in Germany: A conjoint and latent class approach
Meyerding, S. G.; Bauchrowitz, A. & Lehberger, M. (2019)
Journal of Retailing and Consumer Services, 47 pp. 229-240. DOI: https://doi.org/10.1016/j.jretconser.2018.12.001
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2019 | Journal Article |
Consumer Preferences for Different Designs of Carbon Footprint Labelling on Tomatoes in Germany—Does Design Matter?
Schaffmann, A.-L.; Lehberger, M. & Meyerding, S. G. (2019)
Sustainability, 11(6) art. 1587. DOI: https://doi.org/10.3390/su11061587
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2018 | Journal Article
Consumer preferences for organic labels in Germany using the example of apples – Combining choice-based conjoint analysis and eye-tracking measurements
Meyerding, S. G. & Merz, N. (2018)
Journal of Cleaner Production, 181 pp. 772-783. DOI: https://doi.org/10.1016/j.jclepro.2018.01.235
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2018 | Journal Article
Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis
Meyerding, S. G.; Gentz, M.; Altmann, B. & Meier-Dinkel, L. (2018)
Appetite, 127 pp. 324-333. DOI: https://doi.org/10.1016/j.appet.2018.05.008
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2018 | Journal Article
Can neuromarketing add value to the traditional marketing research? An exemplary experiment with functional near-infrared spectroscopy (fNIRS)
Meyerding, S. G. & Mehlhose, C. M. (2018)
Journal of Business Research,. DOI: https://doi.org/10.1016/j.jbusres.2018.10.052
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